Press

Home - Press
ioArch
The refurbishment of Soligon S.p.A. headquarter by MAO Architects, has been published by ioArch! The building is described as a monolithic volume sculpted by light.
HOME Italia
HOME Italia has just published La Ghiacciaia! The restaurant is described as an unusual gastronomic experience that triggers emotions, interacting with environment and opening unexpected scenarios.
LUCE E DESIGN
La Ghiacciaia Restaurant, designed by MAO Architects, has been published by Luce e Design! They describe the building as the result of an accurate choice of geometries and materials, in line with the DNA of the place.
ARKETIPO
ARKETIPO publishes an article about La Ghiacciaia Restaurant, giving a wide interview with the architect Erich Milanese. The article expresses the full force of the project: an architecture that seeks an intimate dialogue with its past.
HOSPITALITY SNAPSHOTS
Hospitality Snapshots has published the latest project of the MAO Architects - La Ghiacciaia Restaurant - highlighting its strong relationship with the past and the context. The building is the result of a careful regeneration project: first a glacier in a villa, then a deposit of ammunition during the Great War
WELL MAGAZINE
La Ghiacciaia, designed by MAO Architects, has been published by Well Magazine! The project is described as the result of historical stratifications that cannot be ignored.
INTERIORS THE BEST
La Ghiacciaia, designed by MAO Architects, fills the pages of Interiors - the best.  The building is described as  the result of an accurate choice of geometries and materials, in line with the DNA of the place.
ELLE DECOR
La Ghiacciaia Restaurant, designed by MAO Architects, is on ELLE DECOR! The building is described as one of the best italian restaurant, in terms of both culinary taste and design of the space. 
HOME Italia
HOME Italia has recently published the latest project of the MAO Architects - La Ghiacciaia - highlighting its stratification, of enviroments, styles, stories, that defines the identity of the building. It is the result of a careful regeneration project: first a glacier in a villa, then a deposit of ammunition during the Great War.
AREA
La Ghiacciaia Restaurant, designed by MAO Architects, is on Area! The building is described as a space so refined in detail that it produces a thousand aesthetic references that enrich the interior and exterior of the restaurant with elegance.